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Shohin bonsai Cherry Plum feast
Eat the tree! Every time the Cherry Plum has fruits it’s a special delicacy to pluck and eat. A maximum of five guests, and one cherry each. Eaten with respect! Started this as a simple nursery material in 1998 and developed it patiently all these…
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Noren curtain and Japanese maples
The traditional Japanese Noren curtain is now hanging at the entrance to the bonsai workshop in the garden. The classic Japanese Noren curtain The classic Noren curtain has been used in Japan to keep curious eyes from looking in, but more important to keep the…
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Japanese black pines heat and growth
The Shohin bonsai summer has been hot, then wet, and then looking to be warm again. It’s the middle of summer and the second growing period pushes new growth. The Japanese Black Pine is ready for adjustments and decandling where Japanese maples now have set…
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Satsuki Azalea flower on display
It´s flower time for Satsuki Azalea. This season two of them are showing changing colors. Usually, all flowers are white but some branches are more or less stepping back to a stronger genetic. Pots are Japanese, and accent pots are by the hands of Elsebeth…
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Cascade and semi-cascade bonsai and Azalea flower mutation
Cascade and semi-cascade bonsai are excellent styles for Shohin bonsai displays. cascade and semi-cascade add the possibility to elevate trees within the display area adding tension and balance. Both coniferous, deciduous, and even flowering species are all suitable for these styles but also have to…
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Kusamono and shitakusa for a summer play
It´s almost summertime and out of season for most bonsai collections. Therefore it’s time for some playing around with shitakusa and kusamono. Shitakusa is the softwood plant used to accompany a bonsai or part of a Shohin bonsai display. Kusamono is composed to be the…
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I only say this once
Some of my generation will know the sentence “Listen very carefully. I only say this once!”. This comes from a hilarious episode of the comedy series Allo Allo. Without further due let’s talk about bonsai. Because this week we publish three variations of content. So…
